The Encyclopedia of Herbs, Spices and Flavorings
The Encyclopedia of Herbs, Spices and Flavorings
Details
A beautifully illustrated vintage large coffee table book/reference book devoted to herbs, spices, flavorings, and their uses in the kitchen. The Encyclopedia of Herbs, Spices and Flavorings combines practical culinary information with charming botanical and food illustrations throughout, making it just as lovely to display as it is to actually use.
The colorful 1980s cover and illustrated pages make this such a good vintage kitchen book, perfect tucked onto an open shelf, stacked with cookbooks, or kept nearby for anyone who loves gardening, cooking, herbs, and old reference books.
Details:
- Title: The Encyclopedia of Herbs, Spices and Flavorings
- Contributors: Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke & Lewis Esson
- Published: 1984
- Publisher: Crescent Books
- Originally published by Octopus Books Limited
- Printed and bound in England
- Hardcover with original illustrated dust jacket
- ISBN: 0-517-43942-5
- Illustrated throughout
- Includes an index
- Vintage culinary and botanical reference book
Condition:
- Good vintage condition
- Original dust jacket included
- Light shelf wear, rubbing, and age-related wear visible on the dust jacket
- Minor wear along edges and corners
- Interior appears clean and well kept
- Please review photos for exact condition
Perfect for:
- Vintage cookbook collectors
- Herb and garden lovers
- Cottage and English-country kitchens
- Kitchen shelf styling
- Botanical book collections
- Food history and culinary enthusiasts
- Unique vintage gifting
The exact book pictured is the book you will receive.
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