English Bread and Yeast Cookery by Elizabeth David | 1994 Hardcover
English Bread and Yeast Cookery by Elizabeth David | 1994 Hardcover
Details
A charming hardcover edition of Elizabeth David’s beloved English Bread and Yeast Cookery, a classic exploration of traditional English breadmaking, baking methods, ingredients, and the history surrounding them.
This 1994 New American Edition features illustrations by Wendy Jones, a foreword by Marion Cunningham, and introductory notes by Brinna B. Sands. Equal parts cookbook and culinary history, it’s a beautiful addition to a working kitchen, vintage cookbook collection, or cozy cottage-inspired shelf.
Details:
• Elizabeth David
• New American Edition
• Biscuit Books, Inc.
• 1994 edition copyright
• Hardcover
• Illustrated by Wendy Jones
• ISBN 0-9643600-0-4
• Printed in the USA
Condition: Preowned vintage condition with light shelf wear consistent with age. Interior appears clean and well-kept from the pages shown. Please review photos for condition details.
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